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Restaurant

Traditional food

The hotel restaurant has an interior and a glazed tavern with a total capacity of about 160 seats.

If necessary, it is possible to have three separate halls in the interior.

Favourite Dishes

The main task we have set ourselves here is to prepare the traditional specialties of the region. We recommend you to try Dobrinishka Kapama, Chomlek or Parlenka without any worries. However, we warn you that they “drink” a lot of wine (try the draft and you will not go wrong)! Of course, there are also popular grilled meat delicacies. The wine stand at the restaurant selects over 50 types of wines from Europe and the New World, and the range is constantly enriched.

Fish

You can try our delicious fish offers.

Meat

If you are a fan of meat, in the menu you will find a wide selection of meat dishes.

Fish

You can try our delicious fish offers.

Meat

If you are a fan of meat, in the menu you will find a wide selection of meat dishes.

Salad

For people who prefer salads and meatless dishes, we have provided a rich and varied menu.

Dessert

After a hearty meal, it’s time for dessert – take a look at the delicious temptations we offer.

Salad

For people who prefer salads and meatless dishes, we have provided a rich and varied menu.

Dessert

After a hearty meal, it’s time for dessert – take a look at the delicious temptations we offer.